Mostrando las entradas con la etiqueta food. Mostrar todas las entradas
Mostrando las entradas con la etiqueta food. Mostrar todas las entradas

15 setiembre 2011

en casa

This morning as I reluctantly pulled myself out of bed just to be stood up on a skype call, I thought to myself, “at least I’m in the land where hot showers are dependable.”


No such luck. I have discovered that the shower in my new home—in the belly of the beast, home of the Washington Concensus—likes very much to vascillate every 3 seconds or so, between what might be described as “cool” and “really freaking hot.”


Psht. I might as well be in La Paz then.


I would have 15 Bs lunches. Any pirata I could think of. A sunny afternoon on the roof. T’tkos mystery drinks. The excitement of dodging left turns. Api with Ramiro. Authentic salteñas. A visit to my favorite laundry man. My boy Sammy. Cebras. A cab ride to Zona Sur. Los Auténticos Decadentes. Lucha libre. Telephone calls instead of Skype.


But here I have some great things too. Phô. Fast internet. Cool nights in the garden. Maker’s Mark. The excitement of dodging undergrads. Wine with my roommates. Authentic tacos. Laundry that takes 2 hours instead of 36. My cohort. Leap. Rides home with the windows down. Wilson Phillips. Low altitude footie. Telephone calls instead of Skype.






17 mayo 2011

papas fritas

there was a period of time when i constantly craved fries. these were the JC days, and options were abundant, though not always satisfying. there was the 24 hour mcdonalds, and plenty of drunken (usually crying) nights were accompanied by them. later i graduated to hollywood chicken, where the fries were tasty, but paled in comparison to the pizzarolls. but really, the crowning glory was white star, with their crispy steak 'n shake sized fries with just the right amount of seasoning. but even those couldn't compare to the pommes frites on second avenue.


in the years since, i've discovered the garlic fries at looking glass, and have drunkenly waxed on about how every bar with food should have a basket of fries for under $3. i've had district 2's disappointingly overpriced fries with truffle oil. and 4P's (still overpriced) sweetpotato fries opened up new possibilities. but when salon moved to cathedral ave. i started buying the $2.5o bags of frozen fries at giant and never shut up about how i'd beat the system. despite the rarity with which i eat "fast food" these days, i've even tried wendy's new natural cut, sea salt fries twice (conclusion: they are no better than wendy's previous fries, and in fact are worse than most fast food fries). though i wouldn't necessarily claim to be a connoisseur, i probably pay more attention to fried potatoes than your average fry eater.

salchipapas

and my first two weeks in la paz this time i had my fair share of fries. with sandwiches, in poutine, even with a hamburger. yes, i even tried salchipapas one fateful night (or 2). but they lacked something. is it possible i've grown out of my fry phase? i've moved on to mashed potatoes (pure de papas), and even the kinds that come out of a bag just seem so delicious these days. creamy, buttery, salt & peppery. utterly delicious. i still can't get enough ketchup, so the chips have their place, but in a way, i think fieldwork has brought on a new life phase. at least in my eating habbits. so, this place has changed me in a way more profound than perhaps even i realize. is 2am too late to go make my packet of kris pure de papas?

29 abril 2011

viajeros verdaderos

(crossposted at fieldnotes)


Two years ago, I saw Bolivian lucha libre for the first time live. I took a tourist bus and was fascinated by the conversation that ensued. The riders grappled with “knowing” that it “must be traditional” yet calling it “far too WW[E].” And while I recognized the tour company that leads the tours is probably the real culprit here (wasn’t it Ani Difranco that said “look at where the profits are/that's how you'll find the source/of the big lie that you and i/both know so well”?), I saw these young travelers as naïve, exploitative, and at times offensive.


And it was easy to write about that. To follow the age-old critique of colonialist/ imperialist/orientalist travel. And I don’t mean I did so in a righteous way—in fact is was a matter of accidental convenience, but I ended up challenging those assumptions (and isn’t it Tom Robbins who said “You risked your life, but what else have you ever risked? Have you risked disapproval? Have you ever risked economic security? Have you ever risked a belief? I see nothing particularly courageous about risking one's life. So you lose it, you go to your hero's heaven and everything is milk and honey 'til the end of time. Right? You get your reward and suffer no earthly consequences. That's not courage. Real courage is risking something that might force you to rethink your thoughts and suffer change and stretch consciousness. Real courage is risking one's clichés”?). So I stayed in the Ekko* hostel for two weeks, to get a better ethnographic perspective on the tourism in La Paz (and also to give me time to find a permanent place).


And my fieldnotes are filled with an undertone of “OMG” and “What is wrong with these people?”, but I also met some really amazing people who I respect and at times admire.


And so, amidst emails to tour companies and the Fulbright office, phone calls to friends of friends in La Paz, and no small amount of viewing wrestling, I find myself editing this paper/(hopeful)journal article on tourism and the Cholitas Luchadoars, and just can’t find the voice I want to convey.


I guess that’s always the worry with ethnography. Maybe sometimes you get too close to be critical. Or you can’t find the balance between compassionate writing and dismissing wrongdoings. But in any case, I’ll submit a piece of fieldnotes that almost didn’t happen.


I went to bed around midnight on Tuesday, and was sleeping peacefully, but around 4:30 some of my young Irish bunkmates wandered into the room, likely on some sort of substance, and talked loudly, turned the lights on and off several times, and giggled themselves to sleep. They giggled me out of my sleep, and when I was still staring at the ceiling at 7am, I decided I might as well go have some free breakfast in the bar instead of continuing to count the cracks.


I had some rolls with jam, but by 11am was falling asleep while trying to type, so I went back to the room (still containing the sleeping Irish men) for a nap. I woke up just before 1pm, and was starving. I decided to go back to the bar and order some lunch while using the internet there. I was looking for a menu when I noticed that Vijay (an off-duty bartender) had one. I sat down next to him and asked what he was ordering.


“Actually, nothing. We’re going to the factory for Amanda’s birthday.”


I had learned about the factory earlier that week, when Mike, another bartender, was traveling to Cuzco to tend bar there. The factory, according to legend, had the best chicken wings in the world and he was taking about 15 dozen for the staff of Ekko’s sibling hostel there. All week the Ekko staff had been talking about “The Factory” and I pictured some sort of distorted Bolivian Perdue factory where they would sell you wings right off the line or something.


Most of the bar staff at Ekko are travelers much like the patrons of the hostel (and thus of the bar). They simply agree to stay for a minimum of three weeks and tend the bar for four shifts a week in exchange for free housing in a room shared with the other staff, and one free meal per day. Many of them, like Mike, start working in the Ekko hostel in one city and then transfer to another Ekko in Peru or Bolivia. Most other travelers stay in the hostel for only a few nights and spend most of their time at the city’s attractions like biking down the “most dangerous road in the world” (also known simply as “doing death road”) or climbing the Huayna Potosi mountain. I however, was simply trying to make contacts in La Paz, catch up with a few old friends, and start my “real fieldwork,” which consequently meant I was in the hostel a lot more consistently and for a longer stay than most of the other guests. And so, people started recognizing me, talking to me, and I became friends with the bar staff.


So when Vijay suggested I come along, I decided it might be good to get out of the building for a while and spend some time with him and Amanda. The three of us hopped in a cab headed for Zona Sur, and eventually arrived at The Factory Bar and Grill, which I imagine is somewhat of a Bolivian Buffalo Wild Wings (though I’ve never been to a BWW, so I really can’t make that claim).


But the important part of the story is what happened in the taxi. As we got further into Zona Sur, the upperclass part of La Paz, Vijay said “Being in posh places makes me uncomfortable.” Amanda, who grew up in the UK, concurred and told a story of meeting her family for Christmas in Ecuador (where her extended family lives). She had been backpacking for several months before that. “Its just such a different way to travel.” We stayed in these 5 star hotels where everything was taken care of and took private tours. It felt like being on a safari. Just seeing the world through rose-colored glasses….Then again, we are all staying at Ekko.”


So, I suppose my (initial) conclusion is something like this: The relations between travelers from the “first world” (North America, Western and Central Europe, Australia, New Zealand, urban South Africa) to the people and places they visit in the global south (and yes, I realize the terminology here is highly lacking) are at the very least problematic. However, I don’t think that young people who travel are entirely to blame. Yes, perhaps they are in a way taking advantage of structures that maintain their ability to consume of other “cultures” “people” and possibly most importantly food and alcohol thanks to beneficial exchange rates. But they are also doing so to learn something about the world. They take language classes and volunteer at orphanages. And again, I don’t want to minimize the problems of the NGO and volunteer-vacation industrial complexes, but simply want to point out that the travelers have good intentions. For the most part they are making decisions to experience other places rather than stay in their home country and only read about far off places and people like a new generation of armchair anthropologists. And given that the options for travel tend to be very polarized between five star hotels with private tours, and the more adventure tourism of hostel hopping and death road riding, I find that I have a lot in common with the hostel guests and staff. Even anthropology (gasp!) is not without its colonial and imperial history and undertones. So in a way, we’re all just trying to find a balance of broadening our knowledge, making the world a better place, and working within the structures that are so hard to subvert. Both Amanda and Vijay have moved on to other South American countries now, and I do find myself missing them a bit.


But don’t get me started on the gap years…

14 abril 2011

la difícildad de agua

after quite an interesting, almost entirely indoor experience in miami, i boarded a flight to la paz about 24 hours after i was supposed to. i settled into my seat near an older gentleman from a city in the department in la paz. we made small talk, and for the most part, my spanish passed.

but the crowning moment for me was when i ordered a water. simple you may think. but i´ve got a history there.

in 2006 i quit my job and went to peru. i had been spending a lot of time and energy brushing up on my spanish before i left. i took a spanish class at new school and spent most of my work hours using online flash cards. i was heavily in training.

i was naive and scheduled a 7am international flight to lima with a layover in panama city (panama). but what i did not think about is that for international flights you need to be there 2 hours early (5am) but i would have to take a supershuttle from manhattan to the airport (pickup time 3:30am) and that late at night it would take me about an hour on the PATH train to get to manhattan. thus, i needed to leave the JC around 2:30 am. so it was decided my farewell party was best planned for 10pm the night before i left. and my farewell party revolved around the group´s favorite drink at the time.

which happened to be SPARKS.

so about 3 sparks in, i grabbed my giant duffle bag and backpack and headed into manhattan. by the time i finally got to the airport i was a mix of sleep deprived stupor and still shaking from the sparks. and then i tried to speak spanish to the ticket agent. i eventually got on the plane, and thought i could just relax eat some food, drink a drink i definitely knew how to say in spanish and take a nice long (and longed for) nap.

and the drink cart came around...."solo agua por favor"
and then the nice man responded with something that sounded like "ee-ay-lo"
yellow. no i do not want yellow water.
after asking "como" several times the man finally said "ice."

so simple. such a massive fail.

but this time, after ordering the chicken dinner and getting the right customs documents on the first try. i ordered agua again. and when asked i simply responded "no, sin hielo, porfa"

success. however small, i´ll take it.

02 febrero 2011

soy vegetariana

my roommate sent me this npr article suggesting that bacon is the gateway to meatdom for vegetarians. i wrote her a long comment, and because i'm lazy about this here blog, i'm pretty much just repeating here.

but first, as a disclaimer, I do love the smell of bacon. However, the one time I tasted it in the last 12 years (Thanks, CutsofBeef), it tasted totally disgusting.

mmmm....veggies

But in terms of the article itself, I think it makes some assumptions. Primarily, that one bite of meat immediately nullifies years of vegetarianism. For most veggies, its an ethical commitment to lessening the awful impacts that meat production has on the environment, human rights, and health. And like all other ethical commitments, people slip up. That's why we have things like catholic confession and carbon offsets. So when Donna Maurer says "Opportunities to try new foods, like chocolate-covered bacon, with friends might push some vegetarians over the edge," I think that's totally ridiculous. There's no reason a vegetarian can't try a small bite of chocolate covered bacon (or eat 5 whole pieces) and go back to being "vegetarian" an hour later. Then again, maybe i'm just a crazy relativist, deconstructionist, po-mo anthro.

16 enero 2011

col rizada

on new year's day, mc & i set off to make some traditional(?) black eyed peas. he insisted kale should be involved. and so i bought a bunch of kale at giant. it was indeed giant. now, on january 16th, i still have a few servings left, and i've been eating it regularly. at least 1 meal every other day or so. apparently, this is good, because according to my new favorite blog, valet (which is of course aimed at a GQ-esque male audience), kale is good for workout recover, bone strength, and cancer prevention. and i should be doing well, because i've been eating it along with a lot of tomatoes too.

i've made
1. black eyed pea, tomato, and kale stew
2. pasta with kale, bell peppers, and feta
3. kale filled pastries (sort of like spanokopita)
4. flat bread with kale, onions, and parmesean
5. tomato kale soup



i thought i'd provide a little recipe inspiration here. i'd say the original stew and the tomato kale soup were the best, but the pastries were the most creative i thought. so here you are:

1 tbsp butter
1 onion
3 cloves garlic
salt & pepper to taste
bunch of kale
1 tomato
4 oz feta
2 tbsp red wine vinegar
1 pkg crescent rolls

tear kale into pieces
melt the butter & add garlic & onion. immediately being adding kale. sautee until sauteed.
dice tomato & feta, mix and add vinegar
unroll crescent roll package. lay out 4 rolls in original triangular form. make a small mound of kale on top. add some feta mixture. put another triangle over the top. attempt to seal on the sides.
bake according to crescent roll directions.


06 enero 2011

placas mapas


ok, so it only took me an hour or so to totally go back on all that consumerist, curated resolution stuff. but seriously, these are beyond awesome.

03 marzo 2010

sopa roja

yesterday i made roasted red pepper soup.


it was delicious.


this means i have made it until spring break (1/2 way there) actually making soup from scratch every tuesday. resolution 1: almost complete. not sure i can say the same for that whole not being stubborn thing.

04 noviembre 2009

lo hice

ok, so that dilemma of the day thing didn't quite happen...

but i'm sitting here eating homemade ice cream (a birthday gift from ee), and am thinking about self-sufficiency. when i learned to knit & crochet this summer i joked that it made me one step closer to completely removing myself from the capitalist system. and not that i ever really intend to go off the grid, but there is something so fulfilling about having control over how exactly you're inserting yourself into commercialist systems. yes, this is just the control freak in me rearing her ugly head.

but i'm quite proud of things i've been doing lately that help me to claim a sense of agency where i didn't before. knitting scarves, crocheting hats, screen printing t shirts, making ice cream, brewing beer, growing veggies, mending shoes. and of course the usual sewing and flyer making.

there's nothing profound here. i suppose my point is there's a certain contentness that comes from making something that i never get from buying. Sure Sharon Zukin may say that we are in an age where shopping is a profoundly social process in which we claim or invent identity. But I'd like to think there is an admittedly smaller, but strong number, that is more in line with Halberstam's notions of queer time and space. we are working under the radar, creating our own identities along avenues that are decidedly anti-consumerist (along with plenty of other anti- s) despite the fact that i covet a $300 coat, and drove a car to school today. little steps i suppose. i'm no saint. but at least i've successfully boycotted whole foods for the last 8 days.

31 julio 2009

renewal

“Travel is glamorous only in retrospect.” - Paul Theroux

Most anthropologists (at least young ones) know this. This is the price we pay for the “glamour” of grants to take us to far away places(1) where we are adopted(2) by the natives(3) and given(4) special things to eat(5). We eventually write books that make our lives seem so out of the ordinary(6) and interesting(7). But the truth is, we are lonely like everyone else. We doubt ourselves, and cry at night, and miss loved ones and wonder why we didn’t just become comparative literature majors back when we had the chance.

Most days I look around La Paz and wonder how I'll spend a year here. Not to say that its awful: I actually quite like the weather. There's always something going on. I really like my neighborhood. I could sit in plazas and talk to people for hours. Life is cheap and good food is easy to come by. But its not home. Its a lonely place. And part of it is the language, but I always feel disconnected. Alien. I mean, I should feel out of place. I do not belong here. I am not a resident and not a tourist. I have no place.

But on friday nights, the city seems to open up. Granted, these are among the few nights I've places to go, people to see, things to do. But there's a glow to the city en viernes. A warm, yellow, homey glow. And people laugh, and the music is soothing, and the pisco sours taste like they should.

And tonight, in particular, I discovered some things. I was a little early for my dinner date (I was the 3rd wheel on the date), so i walked arounId sopacachi, and suddenly, unexpectedly, the sky was alight with fireworks. I've never been overly taken by fireworks. Even as a fairly young child I remember being bored with them. As I've grown older, I think this has disappointed a number of my friends. But fireworks at the right time can be magical. Not every night at 10 pm at Disney. Not at sundown on the 4th of july. But when fireworks pop up unexpectedly during otherwise magical moments, everything falls into place.

So eventually, the fireworks faded and I made my way to the Alianza Francesa for dinner. I still arrived ahead of my dates, but got a table and looked over the menu. For some reason I've never really liked french onion soup (on the menu of course, as sopa de cebolla con queso). But after a hearty french-oniony dinner party this winter, I thought I'd give it a go. and it was marvelous. I gobbled it up as I slurped Peru's signature beverage (I had to have one in honor of 28 de julio!).

I walked home content with good friends, food, beverages, and a city that, at this moment at least, felt like it could become home someday.

(1) or our own back yards
(2) or tolerated
(3) or the local residents & institutions
(4) in exchange for money
(5) usually just the bland local cuisine
(6) or alienating
(7) or trying

17 julio 2009

mantequilla

for anyone who's been keeping up on the butter controversy, it seems to be settled.

it's official. MJ has no place in butter.

the Duff Dog will be happy

28 mayo 2009

musica de la cama

back in my younger days, i occasionally listened to a band called phish. this is not something i always admit to. but i'm feeling forthright today. phish wrote their own songs, they did covers. most of them went on for minutes in multiples of ten. but there was one short simple song i always thought was the nicest (which i believe was an original, but i could be wrong).

its called "Lengthwise"
the lyrics are simply
"when you're here, i sleep lengthwise.
and when you're gone, i sleep diagonal in my bed."

i woke up diagonally this morning, alone in bed. and i thought about the song. i always thought of it as a love song. its sometimes the little things that matter. sure things like planning vacations together or rescheduling appointments can be important. but sometimes its the often-overlooked simple parts of life that make the most difference. and accommodating another person in ways that seem mundane may be far more significant that we imagine.

though i'll never be convinced to switch to crunchy peanut butter

14 mayo 2009

coca y maiz

i'm taking my comprehensive exam, so you'll have to excuse the previous lack of posting and now shameful excuse for posting.

but i found this rather interesting. I have yet to read In Defense of Food, but maybe one of these days... once i'm done being forced to write about the implications of political economy in the creation, perpetuation, and transformation of selves, social subjects and agency... i'll get around to reading it. and then, perhaps, i will write something real to post here.

01 octubre 2008

adición

home baked vegan banana bread makes everything better

22 setiembre 2008

el crudo y lo cocido

against my better judgement, i have been persuaded (coerced) into eating only raw food for a week. granted, the lasagna and apple pie were damn good, but i know i am going to regret this. don't worry, i PROMISE this will not turn permanent. i will never try to convince you that you should try it. i will never chant "cooked food is poison." but i think there are some important things that will be made clear by doing this.

first, i'm convinced that the more thought that goes into food, the better. in making it harder for myself to eat whatever happens to be around, i will hopefully be paying more attention to where my food is coming from, what's in season, which nutrients i'm actually getting...not to say that one must eat raw food to pay attention to such things. but it also cuts way down on packaging and energy used to cook (though i'm still keeping fresh things cold in the fridge).

second, i think this will be a study in the kind of time, dedication, and resources such a lifestyle would entail. many diets, even vegetarian ones, are only available to those in privileged positions. soaking things takes a lot of time. raw nuts and some of the other specialty type items important to raw food are hard to find, and food processors, dehydrators, and juicers are expensive. basically, to pull this off, you'd have to be an affluent, leisure-endowed, childless person with some pretty swell kitchen appliances.

anyway, i might end up giving up after a few days, but i thought it would be an interesting experience to write about. dissertation seminar ordered pizza tonight and had some leftovers, which ee and i scavenged. so broccoli pizza (though cold) will be my last cooked meal for a week. here goes the experiment.....

08 setiembre 2008

mantequilla

i don't know about the peanut butter...



and it looks a bit like a "mule with tits"

but i'm definitely going to try this at home

02 julio 2008

gimnasta de mantequilla

my sister and i settled in for a nice home cooked meal of bean burritos last night. i made the guac, she smashed the habichuelas. and not being quite, um, mannered, we decided it was best to just sip our lemonade from the carton. minute maid lemonade, official juice sponsor of the olympic games.

on the side of the carton was an olympic athlete profile, that of Shawn Johnson, a gymnast from Des Moines. First of all, we found her name, what with its nice rhyme scheme, rather amusing...and moved on to more ridiculous and insulting conversations about the young, innocent, and surely undeserving gymnast.

well, today karma is not turning a blind eye. it seems that she will be immortalized in a way that really means something to me. not with her face on a coin, or a bronze statue, but like Princess Kay of the Milky Way and Tiger Woods, Ms. Johnson will be preserved, at least for 2 weeks, in butter. It only comforts me that its Sarah Pratt, not the Duff Dog that's handling the task.

01 julio 2008

comida, politica, y porque no me gusta reagan

for months i've been trying to understand the autonomy referendums in bolivia in a more than superficial way. i've had a hard time finding english language news coverage or other writing about the situation, though, that does more than say, "oh, these people in santa cruz want more autonomy from their government." and despite my efforts, what i've found in spanish i haven't been able to understand beyond that.

but today i found a great write up on New American Media, called The Rise of Food Fascism: Coup in Bolivia, which does a great job of explaining the referendums and what they actually mean, and connecting it to world politics, neoliberal economic policies put in place in the 80s, agrarian reform, and what's happened in the agribusiness world since then.

03 junio 2008

mas sobre papas

my favorite tuber

in addition to the now contentious discussion between peruanos y chileans about potatoes, it seems spuds are a hot topic for another reason. apparently, 2008 has been declared the international year of the potato. wikihow even offers some advice.

02 junio 2008

mis cosas favoritas

food, booze, imagined communities and the andes

it seems chile & peru are arguing over the origins of the potato & pisco.

but shouldn't we all just be thanking the pacha mama by pouring one out for her?
echamos una papa para la pachamama!